Ethiopia Guji Highlands

Smooth sips. Sweet finish. Enjoy this natural coffee that was grown 6500 feet above sea level in rich semi-forest volcanic soil. Find pronounced notes of lemon syrup acidity and sweetness in a body of smooth rose tea. This coffee is easy to drink and works well in a variety of brewing methods.

Notes: Lemon drop, rose tea, mango wine, honey

Process: Natural

Roast: Light

Altitude: 2000-2150 m