La Bastilla Baile
from $21.00
Prepare yourself for a wonderfully unique coffee experience. This Nicaraguan coffee sparks a cinnamon bark spice and dances on your tongue. We find a clear raspberry jam note and feel in each sip.
This ‘Baile’ coffee is the result of a thorough and meticulous anaerobic process. This coffee could be labeled experimental in processing, yet it does not disappoint in the brewed outcome.
Notes: Cinnamon bark, raspberry jam
Process: Anaerobic
Roast: Light/Medium
Altitude: 1300-1500 m
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