Palisade Coffee
est. 2019
ROASTED ON THE
west slope.
Grand Mesa, Colorado. September 2026.
CURRENT HIGHLIGHTS
Now roasting.
A beautiful decadent fruit-forward blend.
Experience the dark side of fruit-forward coffee. Mulberry Reserve balances bold, jammy notes of blackberry and dark cherry with rich chocolate depth. This premium blend delivers complexity rarely found in darker roasts—a sophisticated cup that challenges expectations.
Our current Mulberry Reserve blend:
50% Nicaragua & 50% Brazil
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MULBERRY
RESERVE
Dark fruit + cacao.
What can we say about this limited lot from Colombia’s Finca Monteblanco? This coffee is special. Co-fermented coffees have exploded on the scene lately. We jumped on the opportunity to share this experimental coffee with you. The beans are processed with a culture enriched by passionfruit, pineapple, molasses, and cane sugar.
The resulting coffee is unbelievably complex and stunning. Aromas of tamarind and rum. Juicy notes of mango, star fruit, and passionfruit. Textures of rose petal tea and coconut flakes. Delicate sweetness like palm sugar. This coffee must be experienced to show the breadth of creativity available from the co-ferment process. Our sincere kudos to producer Rodrigo Sánchez Valencia in the creation of this experience.
Notes: Mango wine, passionfruit, palm sugar, coconut flakes
Process: Natural Co-ferment
Roast: Light/Medium
Altitude: 1750 m
FINCA MONTEBLANCO TROPICAL
Vibrant tropical complexities.
Fresh roasts on your schedule. Choose your coffee and how often.
NEVER RUN OUT.
OUR JOURNEY BEGAN
Outside.
From a parking lot in 2021 to an electric roastery in Orchard Mesa.
SERVED DAILY IN CLIFTON.
Find our drive-thru bar inside Starvin’ Arvin’s at 3247 F Rd.