Naturally sweet, juicy, yet refined to a warm dark spiced savory baked good. This coffee from the Karundu Factory collective in the Nyeri Region of Kenya presents a wonderfully complex experience. We find mimosa aromas to pair with its rustic sweetness. Karundu AA works exceptionally well for pourovers and Aeropress.
The Karundu Factory collects coffee from 600 farmers in the Nyeri Region, central to Kenya. These beans grew at an incredible 1850 meters (over 6000 ft asl). Comprised of two varieties, we find this coffee to be a great representative of Kenya coffee with its complex acidity and sweet roundness.
Notes: Nectarine, brown sugar, blackberry, brown spice
Process: Washed
Roast: Light/Medium
Altitude: 1850 m
Naturally sweet, juicy, yet refined to a warm dark spiced savory baked good. This coffee from the Karundu Factory collective in the Nyeri Region of Kenya presents a wonderfully complex experience. We find mimosa aromas to pair with its rustic sweetness. Karundu AA works exceptionally well for pourovers and Aeropress.
The Karundu Factory collects coffee from 600 farmers in the Nyeri Region, central to Kenya. These beans grew at an incredible 1850 meters (over 6000 ft asl). Comprised of two varieties, we find this coffee to be a great representative of Kenya coffee with its complex acidity and sweet roundness.
Notes: Nectarine, brown sugar, blackberry, brown spice
Process: Washed
Roast: Light/Medium
Altitude: 1850 m
