The Tarrazú region of Costa Rica provides some of the richest vibrant coffee in the world, and this coffee is no exception. Tica Linda is our latest women-produced coffee offering. The balance of sweet milk chocolate and juicy peach nectar juiciness is stunning. We find this coffee to be perfect for a variety of uses including drip, V60, and espresso.
Notes: Milk chocolate, mandarin orange, peach nectar
Process: Honey
Roast: Light/Medium
Altitude: 1600 m
The Tarrazú region of Costa Rica provides some of the richest vibrant coffee in the world, and this coffee is no exception. Tica Linda is our latest women-produced coffee offering. The balance of sweet milk chocolate and juicy peach nectar juiciness is stunning. We find this coffee to be perfect for a variety of uses including drip, V60, and espresso.
Notes: Milk chocolate, mandarin orange, peach nectar
Process: Honey
Roast: Light/Medium
Altitude: 1600 m
